Based on the principles of the circular economy, we aim to reduce the residual waste flows (cat. 2 and cat. 3 animal by-products) from dairy processing factories. Typical waste flows are:
1. Regular waste flows: sweeping and filtering powder, sample materials and laboratory waste.
2. Incidental waste flows: consumer products contaminated by e.g. salmonella or other serious microbial deviations, cleaning agents, production errors or plastic and other foreign body contamination.
3. Rejected, expired or rancid butter.